Heavily illustrated, this guide to cooking fish and shellfish provides detailed information on identifying all the major species and the more unusual ones, be they from the sea, lakes or rivers.
Over 100 inspirational recipes, each photographed in colour, with easy to follow, step by step instructions.
Includes soups, starters, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes and elegant dishes for entertaining.
Full colour directory includes everything you need to know about the fruit of the rivers, lakes and seas.