This comprehensive DIY guide provides everything you need to create delicious homemade crackers, offering 52 diverse recipes for crispy snacks and accompanying dips. Authored by Portland-based food writer and baker Ivy Manning, the book highlights the use of pure, natural ingredients such as whole grains, real butter, cheese, fresh spices, and no preservatives. Manning’s recipes cover a range of flavors from crunchy and sweet to savory, each paired with a chapter dedicated to creamy, indulgent dips and spreads.
With 25 charming photographs to inspire, this book caters to bakers of all skill levels and tastes, including those looking for vegan, gluten-free, and whole-grain options. Perfectly timed with the current trend of homemade crackers, it’s an ideal gift for anyone who enjoys baking from scratch or entertaining with homemade treats.