The Perfect Picnic

Name: The Perfect Picnic
Brand: Penguin Random House
SKU: 9780224086783
Price: 13.99 RON
Availability: InStock

Cod : 9780224086783

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Detalii produs

Take a warm summer''s day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book in 1936, was extraordinarily before her time. She influenced generations of foodies with her wonderfully inventive recipes , where retro meets modern, such as: Egg mayonnaise on crusty bread Watercress, beetroot and nasturtium salad Chicken and leek pie Spiced plum cake and salted almonds She championed local, seasonal ingredients like watercress and asparagus; she promoted traditional recipes from raised pies to strawberries and cream; and she set a benchmark of refinement with crab souffl and spaghetti and truffles.

RRP* 60,44Lei

Preț 13,99Lei

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*RRP este prescurtarea din limba engleza pentru Recommended Retail Price care se traduce in limba romana in Pret Recomandat de Vanzare.
Acest pret este afisat pe carte de catre editura. Se mai numeste si "Pret recomandat de producător".

Cantitate

RRP* 60⁴⁴ Lei

Descriere

Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book in 1936, was extraordinarily before her time. She influenced generations of foodies with her wonderfully inventive recipes , where retro meets modern, such as: Egg mayonnaise on crusty bread Watercress, beetroot and nasturtium salad Chicken and leek pie Spiced plum cake and salted almonds She championed local, seasonal ingredients like watercress and asparagus; she promoted traditional recipes from raised pies to strawberries and cream; and she set a benchmark of refinement with crab souffl and spaghetti and truffles.

Specificatii

Anul publicarii	2012
ISBN	9780224086783
Format coperta	Cartonata
Numar pagini	147
Limba	Engleză
Domeniul	Gastronomie și băuturi
Autor	Hilda Leyel, Mrs. C. F. Leyel
De aceeasi editura	Penguin Random House
DS	BR/1
Goodreads	https://www.goodreads.com/search?q=9780224086783
Dimensiuni	20.3 x 13.6 x 1.5 x 1.6 cm