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Mediterranean Country Cooking 50 Delicious Traditional Recipes from the Sun-Drenched Cuisines of Italy, Spain, France and Greece, Shown in Over 200 Photographs
This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region. The book is arranged in sections that cover every meal and every occasion: appetizers and soups; vegetables and salads; fish and seafood; meat, poultry and game; breads and grains; and desserts and pastries. There are 300 color photographs throughout, including step-by-step instructions, and a glorious picture of every finished dish to show you exactly what you are aiming to achieve.
| Anul publicarii |
2008
|
| Format coperta |
Brosata
|
| Numar pagini |
96
|
| Limba |
Engleză
|
| Domeniul |
Gastronomie și băuturi
|
| Autor |
Jacqueline Clark, Joanna Farrow
|
| De aceeasi editura |
Anness Publishing
|
| Goodreads |
https://www.goodreads.com/search?q=9781844765119
|
| Dimensiuni |
Height: 11.76 Inches, Length: 9.23 Inches, Weight: 1.14 Pounds, Width: 0.35 Inches
|