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NATIONAL & REGIONAL CUISINE. Over 320 authentic recipres, both regional classics and comtemporary creations. This book provides essential information on the huge range of italian foods available to the modern cook and shows how to prepare and use them.
| Anul publicarii |
2009
|
| Format coperta |
Brosata
|
| Numar pagini |
512
|
| Limba |
Engleză
|
| Domeniul |
Dicționare, enciclopedii și referință
|
| Autor |
Kate Whiteman
|
| De aceeasi editura |
Hermes House
|
| Goodreads |
https://www.goodreads.com/search?q=9781843091899
|
| Dimensiuni |
Height: 0 Inches, Length: 0 Inches, Weight: 2.7 Pounds, Width: 0 Inches
|