Colu Cooks, Colu Henry

Cod : 9781419747809

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Detalii produs

An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.

Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she''s learned that what resonates with her readers is her always unfussy and empowering recipes.

In this cookbook--a nod to home cooks who are happy to do everything but pastry--Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.

With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes.

These dishes include:

Lemon Anchovy Toast with Radishes and Herbs
Cherry Tomato Confit
A Summer Corn Salad with Shrimp
Crispy Lamb with Cumin, Leeks, and Celery
Creamy Risotto with Crispy Wild Mushrooms
Nutella Fudgsicles
Peach Tart with Five Spice Honey
and so many more!

"Colu makes food I want to eat. Like, all of it: the smoked trout with capers and pickles, the green beans with harissa butter, the broccoli rabe toast with gooey provolone. These are recipes that remind me that sophisticated doesn''t need to be complicated."--Food 52, Emma Laperruque

RRP* 211,74Lei

Preț 99,98Lei

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*RRP este prescurtarea din limba engleza pentru Recommended Retail Price care se traduce in limba romana in Pret Recomandat de Vanzare.
Acest pret este afisat pe carte de catre editura. Se mai numeste si "Pret recomandat de producător".

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Descriere

An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.

Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she's learned that what resonates with her readers is her always unfussy and empowering recipes.

These dishes include:

Lemon Anchovy Toast with Radishes and Herbs
Cherry Tomato Confit
A Summer Corn Salad with Shrimp
Crispy Lamb with Cumin, Leeks, and Celery
Creamy Risotto with Crispy Wild Mushrooms
Nutella Fudgsicles
Peach Tart with Five Spice Honey
and so many more!

"Colu makes food I want to eat. Like, all of it: the smoked trout with capers and pickles, the green beans with harissa butter, the broccoli rabe toast with gooey provolone. These are recipes that remind me that sophisticated doesn't need to be complicated."--Food 52, Emma Laperruque

Specificatii

Anul publicarii	2022
ISBN	9781419747809
Format coperta	Cartonata
Numar pagini	256
Limba	Englezã
Domeniul	Cooking
Autor	Colu Henry
De aceeasi editura	Abrams, Incorporated
Goodreads	https://www.goodreads.com/search?q=9781419747809
Dimensiuni	Height: 10.25 Inches, Length: 8.25 Inches, Weight: 2.8 Pounds, Width: 1.1 Inches