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Classic Preserves The Art of Preserving - 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
"The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutney shown in 220 stunning photographs ; Discover how to make fabulous jams, jellies, pickles, relishes and chutneys in this beautiful new cookbook ; Every possible kind of preserve and savory pickle is covered in chapters on marmalades; jellies; jams and conserves; curds, butters and cheeses; sweet fruit preserves; pickles and chutneys; relishes; and sauces and mustards ; Recipe highlights include coffee break classics like Blackcurrant jam and lemon curd, as well as the more exotic spiced pumpkin marmalade and stuffed baby eggplants ; Explains all the ingredients and techniques used in the art of preserving, including the most suitable fruit and vegetables, and how to preserve them with salt, vinegar, sugar and alcohol"--Back cover.
| Anul publicarii |
2008
|
| Format coperta |
Cartonata
|
| Numar pagini |
224
|
| Limba |
Engleză
|
| Domeniul |
Gastronomie și băuturi
|
| Autor |
Catherine Atkinson, Maggie Mayhew
|
| De aceeasi editura |
Anness Publishing
|
| Goodreads |
https://www.goodreads.com/search?q=9780754818144
|
| Dimensiuni |
Height: 11.38 Inches, Length: 9.97 Inches, Weight: 3.53 Pounds, Width: 0.95 Inches
|