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Make Your Own Bacon and Ham
Detalii produs
A competitively priced and authentic guide to preserving meat at home.
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popu...
RRP*
60,44Lei
Preț
21,99Lei
A competitively priced and authentic guide to preserving meat at home.
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
| Anul publicarii |
2016
|
| ISBN |
9781845285920
|
| Format coperta |
Paperback
|
| Numar pagini |
208
|
| Limba |
Engleză
|
| Domeniul |
Gastronomie și băuturi
|
| Autor |
Paul Peacock
|
| De aceeasi editura |
Robinson Publishing
|
| DS |
D/1
|
| Goodreads |
https://www.goodreads.com/search?q=9781845285920
|
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