Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda''''s kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favorite family stories and the dishes that they now eat at home. The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney''''s Family Kitchen, a collection of 100 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now. In Linda McCartney''''s Family Kitchen, Paul, Mary and Stella have re-imagined Linda''''s classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week. Alongside family favorites such as Pancakes, Chilled Avocado and Chili Soup, Aubergine Caponata and Shepherd''''s Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Italian Tomato and Bread Salad and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, is not only good for you, but for the planet too.