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Cooking with Herbs Through the Seasons
Gently fragrant, or sharp and refreshing, herbs are not only good for the body, they add depth to the flavor of food, stimulate the appetite, and aid digestion. This book features more than 100 enticing recipes for every week of the year--plus tips on which herbs and foods complement each other. 800+ color photos.
| Anul publicarii |
2002
|
| Format coperta |
Brosata
|
| Numar pagini |
128
|
| Limba |
English
|
| Domeniul |
Cooking
|
| Autor |
Joanna Farrow
|
| De aceeasi editura |
Anness Publishing
|
| Goodreads |
https://www.goodreads.com/search?q=9781842156995
|
| Dimensiuni |
Height: 11.7 Inches, Length: 8.98 Inches, Weight: 1.5322127209 Pounds, Width: 0.4 Inches
|
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