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Ralph Ayres' Cookery Book
Detalii produs
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
RRP*
90,69Lei
Preț
21,98Lei
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
| Anul publicarii |
2006
|
| ISBN |
9781851240753
|
| Format coperta |
Hardback
|
| Numar pagini |
87
|
| Limba |
Engleză
|
| Domeniul |
Gastronomie și băuturi
|
| Autor |
Radolphus Ayres
|
| De aceeasi editura |
Bodleian Library, University of Oxford
|
| CM |
82332
|
| DS |
MEGA/3
|
| Goodreads |
https://www.goodreads.com/search?q=9781851240753
|
| Dimensiuni |
25.4 x 17.8 x 2.6 x 1.3 cm
|
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