Portrait of British Cheese, Angus D. Birditt

Name: Portrait of British Cheese, Angus D. Birditt
Brand: Quadrille Publishing, Limited
SKU: 9781787137981
Price: 48.99 RON
Availability: InStock

Cod : 9781787137981

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Portrait of British Cheese, Angus D. Birditt

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Detalii produs

The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public''''s discovery of and support for speciality artisan cheeses helped many producers to weather the storm. Photographer and writer Angus D. Birditt has been visiting and documenting dairies all over the British Isles, looking at the food, people and landscapes dedicated to artisan and farmhouse cheeses. From Lincolnshire Poacher to Stichelton (the original Stilton), Britain''''s own Brie in the form of Baron Bigod from Suffolk, to Brefu Bach sheep''''s milk cheese from Snowdonia and Appleby''''s Cheshire cheese from the heart of rural Shropshire, this is a unique journey through photos, essays and recipes, revealing the joys and challenges of a life in cheesemaking. ''''I''''d happily eat this book - with a spoonful of chutney.'''' - Gill Meller ''''If you want to know more about the human stories behind real cheese, buy this book! It highlights the wonderful diversity of people, scales and skills which characterise and bind together the emergent community of UK artisan cheese makers.'''' - Patrick Holden, Sustainable Food Trust

RRP* 181,49Lei

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RRP* 181⁴⁹ Lei

Descriere

The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public's discovery of and support for speciality artisan cheeses helped many producers to weather the storm. Photographer and writer Angus D. Birditt has been visiting and documenting dairies all over the British Isles, looking at the food, people and landscapes dedicated to artisan and farmhouse cheeses. From Lincolnshire Poacher to Stichelton (the original Stilton), Britain's own Brie in the form of Baron Bigod from Suffolk, to Brefu Bach sheep's milk cheese from Snowdonia and Appleby's Cheshire cheese from the heart of rural Shropshire, this is a unique journey through photos, essays and recipes, revealing the joys and challenges of a life in cheesemaking. 'I'd happily eat this book - with a spoonful of chutney.' - Gill Meller 'If you want to know more about the human stories behind real cheese, buy this book! It highlights the wonderful diversity of people, scales and skills which characterise and bind together the emergent community of UK artisan cheese makers.' - Patrick Holden, Sustainable Food Trust

Specificatii

Anul publicarii	2022
ISBN	9781787137981
Format coperta	Cartonata
Numar pagini	272
Limba	Engleză
Goodreads	https://www.goodreads.com/search?q=9781787137981
Dimensiuni	Height: 7.36219 Inches, Length: 10.86612 Inches, Width: 1.25984 Inches
Domeniul	Gastronomie și băuturi
De aceeasi editura	Quadrille Publishing, Limited
Autor	Angus D. Birditt