Acest website foloseste cookie-uri pentru facilitarea accesului si livrarea multiplelor functionalitati. Daca veti continua sa navigati, vom considera ca ati acceptat folosirea acestora.
X

Puteti compara maxim 4 produse! Primul produs adaugat in lista a fost sters.

GESTAPO: THE MYTH & REALITY OF HITLER
Cod 9781473652422 0
Preț 11,99 Lei
MAFIA BROTHERHOODS
Cod 9781444742091 10
Preț 7,99 Lei
COMPLETE NOVELS OF JANE AUSTEN
Cod 9781840220551 In stoc!
Preț 7,99 Lei
COMPLETE WORKS OF SHAKESPEARE
Cod 9781853268953 In stoc!
Preț 7,99 Lei
Doctor Zhivago
Cod 9780099448426 6
Preț 15,99 Lei
JOSEPHINE WALL: VIRGO (FOILED POCKET)
Cod 9781786641045 In stoc!
Preț 15,99 Lei
DEGAS: THE STAR (FOILED POCKET)
Cod 9781786641199 In stoc!
Preț 15,99 Lei
BRITISH LIBRARY: RUBAYAT OF OMAR (FOILED JOURNAL)
Cod 9781786640147 0
Preț 15,99 Lei
Noutati

Making Bread at Home

Cod: 9781780193380

Detalii produs


This comprehensive cookbook is both an illustrated guide to the breads of the world and a practical bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. This book begins with a fascinating introduction to the history of bread and bakers. A section on yeasts and leavening opens the techniques section, which describes, in an easy-to-follow photographic format, the basics of bread-making from mixing dough to baking the loaf. A round-up of useful equipment, from baking pans to bannetons, completes the section. The comprehensive reference guide that follows is a fantastic visual catalogue of the breads of the world. Organised by country, each entry includes fascinating background information such as how the bread is baked, its history, its shape and flavour and the type of flour used. There are breads from almost every country in the recipe section too. Over 100 recipes and variations have been tested and adapted where necessary so that you can bake them easily at home. Illustrat

Preț 7,99 Lei
Disponibilitate0
Preturile includ TVA.
Cantitate
Preț 7,99 Lei
0
Cantitate
cumpără
Preturile includ TVA.

Descriere produs

This comprehensive cookbook is both an illustrated guide to the breads of the world and a practical bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. This book begins with a fascinating introduction to the history of bread and bakers. A section on yeasts and leavening opens the techniques section, which describes, in an easy-to-follow photographic format, the basics of bread-making from mixing dough to baking the loaf. A round-up of useful equipment, from baking pans to bannetons, completes the section. The comprehensive reference guide that follows is a fantastic visual catalogue of the breads of the world. Organised by country, each entry includes fascinating background information such as how the bread is baked, its history, its shape and flavour and the type of flour used. There are breads from almost every country in the recipe section too. Over 100 recipes and variations have been tested and adapted where necessary so that you can bake them easily at home. Illustrated step-by-step instructions take you through each stage of the preparation and there is a photograph of every finished bread, so that you can see what you are trying to achieve. Whether you'd simply like to identify an unusual bread or want to try your hand at baking a classic loaf, this volume is an essential addition to your kitchen shelf - it is not only the definitive cook's reference guide to the breads of the world, but a comprehensive technical handbook and an enticing and inspiring recipe resource.


Over 100 traditional bread recipes and variations from every corner of the world, from northern Europe and the Mediterranean to India and the Americas Features an fully illustrated reference guide to the different breads of the world, with fascinating information on their history as well as how each bread is baked, its shape and flavour. 
Over 600 colour photographs, both step-by-step instructions and glorious pictures of the finished breads, show clearly what you are aiming for at every stage Includes recipes for classic breads such as Italian ciabatta, Irish soda bread and San Franciscan sourdough as well as less well known breads such as Portuguese corn bread and Syrian onion bread.
 

Specificatii

Anul publicarii 2016
Autor Christine Ingram
Editura Southwater
Format coperta Paperback
ISBN 9781780193380
Limba English
Numar pagini 256
Pentru informatii legate de comenzile cu ridicare din magazine:

Antic ExLibris Doamnei 23:
021 315 30 59
E-mail: anticariatdoamnei@yahoo.com

Antic ExLibris Bratianu (Gabroveni 62):
031 405 41 43
E-mail: magazin_bratianu@yahoo.ro

Pentru informatii legate de comenzile cu livrare in Bucuresti sau provincie:

Office / Comenzi: 021 315 24 62 (L-V: 10:00-16:00);
E-mail:
anticexlibris.comenzi@yahoo.ro
anticexlibris.office@yahoo.com

designed by headstart.ro
Vino in echipa AnticExlibris    Help    Blog    Despre noi    Harta SitePolitica de confidentialitate si cookies