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Irish Food & Cooking Traditional Irish Cuisine with Over 150 Delicious Step-by-step Recipes from the Emerald Isle
A fascinating and descriptive introduction chronicles the history and folklore of traditional Irish food and cooking, and features the holidays, festivals and the importance of food and beverages in everyday Irish life. Features a comprehensive guide to Irish ingredients, from wild and cultivated harvest fruits, and traditional meats and game, to the abundant fish and shellfish catches, delicious farmhouse dairy produce, and regional breads and brews. Over 150 authentic recipes capture the essence of Irish cuisine. Includes more than 700 specially commissioned photographs: easy-to-follow step-by-step instructions to show the recipes, wonderful evocative shots of the finished food, and scenic images of the irish landscape and people.--Page 4 of cover.
| Anul publicarii |
2004
|
| Format coperta |
Brosata
|
| Numar pagini |
256
|
| Limba |
Engleză
|
| Domeniul |
Gastronomie și băuturi
|
| Autor |
Biddy White Lennon
|
| De aceeasi editura |
Hermes House
|
| Goodreads |
https://www.goodreads.com/search?q=9781844773800
|
| Dimensiuni |
Weight: 2.866009406 Pounds
|