Grow Harvest Cook Paperback
This unique book offers a blend of practical gardening tips and delicious recipes. Each entry, organized alphabetically, covers over 90 vegetables, herbs, fruits, and nuts, providing easy-to-follow guidance on how to grow, harvest, and preserve them.
In addition to helpful growing instructions, the book features a range of flavorful recipes inspired by the ingredients. Dishes such as cauliflower and blue cheese soup, asparagus with pancetta and labna spaghetti, prawn and fennel stew, and rhubarb tiramisu showcase the versatility of these garden-grown foods.
Publisher : Hardie Grant Books (February 1, 2018)
Language : English
Paperback : 400 pages
Item Weight : 2.54 pounds