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This lavishly photographed and sophisticated cookbook/restaurant/food almanac, by chef-extraordinaire Isadora Chai, delves into Chai''s satirical, experimental recipes behind each menu creation that comprises her famed themed degustations, which occur each month at her hole-in the-wall restaurant, Bistro � Table, in Kuala Lumpur.
RRP*
211,74Lei
Preț
115,98Lei
This lavishly photographed and sophisticated cookbook/restaurant/food almanac, by chef-extraordinaire Isadora Chai, delves into Chai's satirical, experimental recipes behind each menu creation that comprises her famed themed degustations, which occur each month at her hole-in the-wall restaurant, Bistro � Table, in Kuala Lumpur.
| Anul publicarii |
2019
|
| ISBN |
9781864707342
|
| Format coperta |
Hardback
|
| Numar pagini |
224
|
| Limba |
Engleză
|
| Domeniul |
Gastronomie și băuturi
|
| Autor |
Isadora Chai
|
| De aceeasi editura |
Images Publishing Group
|
| DS |
D/1#BR/2
|
| Goodreads |
https://www.goodreads.com/search?q=9781864707342
|
| Dimensiuni |
792.5 x 596.9 x 76.2 x 4419.6 cm
|
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