Classic German cookbook, Lesley Chamberlain

Cod : 9781846819582

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Classic German cookbook, Lesley Chamberlain

Detalii produs

The robust cuisines of Germany, Austria, Hungary and the Czech Republic have all proved enduringly popular and have extended beyond Europe with migrations to North America, Canada and beyond. Pork, beef, tomatoes and spices, particularly paprika, are the basis of many of the region''''s classic dishes, among them Pork Stew with Sauerkraut and Hungarian Goulash. Beef Stroganov is, of course, renowned, but perhaps it is the cakes and pastries that are the most famous culinary feature - such as Stollen, Lebkuchen and Plum Dumplings.With each recipe tested and adapted to suit every cook and any type of kitchen, this evocative and inspirational cookbook will delight all those who wish to explore or discover the delicious traditional cooking of Germany.

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Descriere

The robust cuisines of Germany, Austria, Hungary and the Czech Republic have all proved enduringly popular and have extended beyond Europe with migrations to North America, Canada and beyond. Pork, beef, tomatoes and spices, particularly paprika, are the basis of many of the region's classic dishes, among them Pork Stew with Sauerkraut and Hungarian Goulash. Beef Stroganov is, of course, renowned, but perhaps it is the cakes and pastries that are the most famous culinary feature - such as Stollen, Lebkuchen and Plum Dumplings.With each recipe tested and adapted to suit every cook and any type of kitchen, this evocative and inspirational cookbook will delight all those who wish to explore or discover the delicious traditional cooking of Germany.

Specificatii

Anul publicarii	2013
ISBN	9781846819582
Format coperta	Brosata
Numar pagini	96
Limba	Englezã
Domeniul	Gastronomie
Autor	Lesley Chamberlain
De aceeasi editura	Anness Publishing
Goodreads	https://www.goodreads.com/search?q=9781846819582
Dimensiuni	Height: 11.69 Inches, Length: 9.2 Inches, Weight: 1.15 Pounds, Width: 0.3 Inches