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400 RECIPES WOK & STIR FRY
Detalii produs
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.
| Anul publicarii |
2014
|
| ISBN |
9781846811555
|
| Format coperta |
Paperback
|
| Numar pagini |
512
|
| Limba |
Engleză
|
| Domeniul |
Gastronomie și băuturi
|
| Autor |
Jenni Fleetwood
|
| De aceeasi editura |
Anness Publishing
|
| Goodreads |
https://www.goodreads.com/search?q=9781846811555
|
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