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The Epicure's Almanack: Eating and Drinking in Regency London

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Cod: 9780712357043

Detalii produs


With websites like Yelp and television networks dedicated exclusively to food, today’s foodie need not look far for advice on what and where to eat next. But before Zagat and the Michelin sta...

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Descriere produs

With websites like Yelp and television networks dedicated exclusively to food, today’s foodie need not look far for advice on what and where to eat next. But before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty chophouses and suburban tea gardens to humble tripe shops and dockyard taverns, as well as London’s first Indian restaurant. He also gives an account of London’s markets, featuring an inventory of merchants selling everything from anchovy sauce to kitchen stoves.

Specificatii

Anul publicarii 2014
Autor Ralph Rylance
Editura British Library
Format coperta Paperback
ISBN 9780712357043
Limba English
Numar pagini 368
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