The Complete Book of Main Courses : Over 180 timeless dishes. Fantastic recipes for every occasion from midweek family meals and classic Sunday lunches to simple suppers, relaxed weekend meals and entertaining for dinner parties. Sections on soups; egg and cheese dishes; salads; rice and risotto; pasta, gnocchi and noodles; pan-fried dishes; stews, casseroles and curries; stove-top dishes; grills and griddled dishes; roasts; baked dishes; pizzas, tarts and pies. Step-by-step instructions make every recipe easy to make, and over 800 photographs ensure perfect results every time. Nutritional information for every recipe.