Discover how to make fabulous jams, jellies, pickles, relishes and chutneys in this beautiful cookbook.
Every kind of preserve and pickle is covered in chapters on Marmalades; Jellies; Jams and Conserves; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles and Chutneys; Relishes; and Sauces and Mustards.
Recipe highlights include teatime classics like Blackcurrant Jam and Lemon Curd, as well as the more exotic Spiced Pumpkin Marmalade and Tarragon and Champagne Mustard. This book also explains all the ingredients and techniques used in the art of preserving, including using the best fruits and vegetables, and how to preserve them with salt, vinegar, sugar and alcohol. You will also find at-a-glance notes that provide a complete nutritional breakdown for each recipe.