This special collection of 140 recipes is a fusion os timetested classics and modern desserts that will apeal to the taste buds, budgets, and busy schedules of today's health-conscious cooks. Cool Desserts is packed with dessert ideas for every occasion, from formal entertaining to family meals. With the emphasis on cool, quick, and hyealthy, these recipes are perfect for hot summer days, but can also be served year round, whenever a lusious dessert is required.
- Begins with a chapter on light and fruity desserts that are as healthy as they are quick to prepare.
- Incluses cool and creamy classics, such as Chocolate Mousse, Syllabub, Creme Brulee, and Panna Cotta.
- Features a long chapter with granitas, sorbets, and ice creams.
- Finishes with a glorious selection of chilled cakes and pies, with classics such as Sicilian Cannoli, Baked Alaska, Wild Strawberry Cake, Ricotta CHeesecake, and Frozen Tiramisu.