Italy is home to an amazing diversity of delicious cuisines. From the heat-hazed Adriatic to the snow-laden Dolomite slopes, the country is a patchwork of different landscapes and culinary traditions, each featuring its own typical ingredients, cooking methods and recipes.
This wide-ranging cookbook includes everything you would expect to find and more. Traditional regional recipes are represented and every recipe is illustrated with a colour photograph.
This comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.