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Alexis Gauthier: Vegetronic

Cod: 9781848093874

Detalii produs


There was a time where holding a recipe book meant following a magical recipe which let us into the secrets of how to transform ingredients into a delicious meal. When a perfect recipe would give u...

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Descriere produs

There was a time where holding a recipe book meant following a magical recipe which let us into the secrets of how to transform ingredients into a delicious meal. When a perfect recipe would give us the best lemon custard ever. No questions asked. We would just follow the recipe.

When I started my cooking apprenticeship, I was told that I should know, by heart, every single classic dish that made up French gastronomy. I should know my Sauce Choron from my Hollandaise. I should know what a Bercy garnish adds to a filet of Sole. I should be reverent to everything Escoffier had said and done. So I learnt it, and without realizing I became just another recipe follower.

Then in 1993 I entered the kitchen of Alain Ducasse, and for the next two years I slowly rediscovered the fundamentals of cooking by trusting my instincts and intuition rather than following a written recipe. First I realised that cooking was all about the original ingredient, something Escoffier had forgotten to mention. Then I realised that the best ingredients are almost always the ones that are local that can be found naturally around you. But vitally I realised that the most important 'ingredient' of all is trusting your instincts.

Specificatii

Anul publicarii 2013
Autor -
Editura Preface Publishing
Format coperta Hardcover
Illustration -
ISBN 9781848093874
Limba English
Numar pagini 384
Traducere -
Alexis Gauthier: Vegetronic http://www.anticexlibris.ro/userfiles/749d603f-5d08-4368-8541-772794e7e1e3/products/3321761_list.jpg
19.99 RON 0
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